Quality of Tenebrio molitor Powders: Effects of Four Processes on Microbiological Quality and Physicochemical Factors

Tenebrio molitor, the first edible insect approved as a novel food in the EU, is a promising candidate for alternative protein sources, implementing circular and sustainable production systems. This study aims to determine the microbiological quality and physicochemical properties of mealworm powder...

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Detalles Bibliográficos
Autores principales: Yan, Xin, Laurent, Sophie, Hue, Isabelle, Cabon, Sylvie, Grua-Priol, Joelle, Jury, Vanessa, Federighi, Michel, Boué, Geraldine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914264/
https://www.ncbi.nlm.nih.gov/pubmed/36766101
http://dx.doi.org/10.3390/foods12030572

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914264/
https://www.ncbi.nlm.nih.gov/pubmed/36766101
http://dx.doi.org/10.3390/foods12030572

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