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Quality of Tenebrio molitor Powders: Effects of Four Processes on Microbiological Quality and Physicochemical Factors
Tenebrio molitor, the first edible insect approved as a novel food in the EU, is a promising candidate for alternative protein sources, implementing circular and sustainable production systems. This study aims to determine the microbiological quality and physicochemical properties of mealworm powder...
Autores principales: | Yan, Xin, Laurent, Sophie, Hue, Isabelle, Cabon, Sylvie, Grua-Priol, Joelle, Jury, Vanessa, Federighi, Michel, Boué, Geraldine |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914264/ https://www.ncbi.nlm.nih.gov/pubmed/36766101 http://dx.doi.org/10.3390/foods12030572 |
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