Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry

The fruit production and processing sectors produce tremendous amounts of by-products and waste that cause significant economic losses and an undesirable impact on the environment. The effective utilization of these fruit wastes can help to reduce the carbon footprint and greenhouse gas emissions, t...

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Detalles Bibliográficos
Autores principales: Nirmal, Nilesh Prakash, Khanashyam, Anandu Chandra, Mundanat, Anjaly Shanker, Shah, Kartik, Babu, Karthik Sajith, Thorakkattu, Priyamvada, Al-Asmari, Fahad, Pandiselvam, Ravi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914274/
https://www.ncbi.nlm.nih.gov/pubmed/36766085
http://dx.doi.org/10.3390/foods12030556

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914274/
https://www.ncbi.nlm.nih.gov/pubmed/36766085
http://dx.doi.org/10.3390/foods12030556

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