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Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry
The fruit production and processing sectors produce tremendous amounts of by-products and waste that cause significant economic losses and an undesirable impact on the environment. The effective utilization of these fruit wastes can help to reduce the carbon footprint and greenhouse gas emissions, t...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914274/ https://www.ncbi.nlm.nih.gov/pubmed/36766085 http://dx.doi.org/10.3390/foods12030556 |
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author | Nirmal, Nilesh Prakash Khanashyam, Anandu Chandra Mundanat, Anjaly Shanker Shah, Kartik Babu, Karthik Sajith Thorakkattu, Priyamvada Al-Asmari, Fahad Pandiselvam, Ravi |
author_facet | Nirmal, Nilesh Prakash Khanashyam, Anandu Chandra Mundanat, Anjaly Shanker Shah, Kartik Babu, Karthik Sajith Thorakkattu, Priyamvada Al-Asmari, Fahad Pandiselvam, Ravi |
author_sort | Nirmal, Nilesh Prakash |
collection | PubMed |
description | The fruit production and processing sectors produce tremendous amounts of by-products and waste that cause significant economic losses and an undesirable impact on the environment. The effective utilization of these fruit wastes can help to reduce the carbon footprint and greenhouse gas emissions, thereby achieving sustainable development goals. These by-products contain a variety of bioactive compounds, such as dietary fiber, flavonoids, phenolic compounds, antioxidants, polysaccharides, and several other health-promoting nutrients and phytochemicals. These bioactive compounds can be extracted and used as value-added products in different industrial applications. The bioactive components extracted can be used in developing nutraceutical products, functional foods, or food additives. This review provides a comprehensive review of the recent developments in fruit waste valorization techniques and their application in food industries. The various extraction techniques, including conventional and emerging methods, have been discussed. The antioxidant and antimicrobial activities of the active compounds extracted and isolated from fruit waste have been described. The most important food industrial application of bioactive compounds extracted from fruit waste (FW) has been provided. Finally, challenges, future direction, and concluding remarks on the topic are summarized. |
format | Online Article Text |
id | pubmed-9914274 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-99142742023-02-11 Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry Nirmal, Nilesh Prakash Khanashyam, Anandu Chandra Mundanat, Anjaly Shanker Shah, Kartik Babu, Karthik Sajith Thorakkattu, Priyamvada Al-Asmari, Fahad Pandiselvam, Ravi Foods Review The fruit production and processing sectors produce tremendous amounts of by-products and waste that cause significant economic losses and an undesirable impact on the environment. The effective utilization of these fruit wastes can help to reduce the carbon footprint and greenhouse gas emissions, thereby achieving sustainable development goals. These by-products contain a variety of bioactive compounds, such as dietary fiber, flavonoids, phenolic compounds, antioxidants, polysaccharides, and several other health-promoting nutrients and phytochemicals. These bioactive compounds can be extracted and used as value-added products in different industrial applications. The bioactive components extracted can be used in developing nutraceutical products, functional foods, or food additives. This review provides a comprehensive review of the recent developments in fruit waste valorization techniques and their application in food industries. The various extraction techniques, including conventional and emerging methods, have been discussed. The antioxidant and antimicrobial activities of the active compounds extracted and isolated from fruit waste have been described. The most important food industrial application of bioactive compounds extracted from fruit waste (FW) has been provided. Finally, challenges, future direction, and concluding remarks on the topic are summarized. MDPI 2023-01-27 /pmc/articles/PMC9914274/ /pubmed/36766085 http://dx.doi.org/10.3390/foods12030556 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Nirmal, Nilesh Prakash Khanashyam, Anandu Chandra Mundanat, Anjaly Shanker Shah, Kartik Babu, Karthik Sajith Thorakkattu, Priyamvada Al-Asmari, Fahad Pandiselvam, Ravi Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry |
title | Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry |
title_full | Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry |
title_fullStr | Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry |
title_full_unstemmed | Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry |
title_short | Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry |
title_sort | valorization of fruit waste for bioactive compounds and their applications in the food industry |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914274/ https://www.ncbi.nlm.nih.gov/pubmed/36766085 http://dx.doi.org/10.3390/foods12030556 |
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