Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant

This study evaluates the combination of mild heat with a natural surfactant for the inactivation of L. monocytogenes Scott A in low-water-activity (a(w)) model systems. Glycerol or NaCl was used to reduce the a(w) to 0.92, and different concentrations of rhamnolipid (RL) biosurfactant were added bef...

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Detalles Bibliográficos
Autores principales: Lenaerts, Lowieze, Passos, Tathiane Ferroni, Gayán, Elisa, Michiels, Chris W., Nitschke, Marcia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914285/
https://www.ncbi.nlm.nih.gov/pubmed/36766099
http://dx.doi.org/10.3390/foods12030570

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914285/
https://www.ncbi.nlm.nih.gov/pubmed/36766099
http://dx.doi.org/10.3390/foods12030570

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