Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products

This review aims to provide a clear overview of the most important analytical development in aflatoxins analysis during the last decade (2013–2022) with a particular focus on nuts and nuts-related products. Aflatoxins (AFs), a group of mycotoxins produced mainly by certain strains of the genus Asper...

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Detalles Bibliográficos
Autores principales: Schincaglia, Andrea, Aspromonte, Juan, Franchina, Flavio A., Chenet, Tatiana, Pasti, Luisa, Cavazzini, Alberto, Purcaro, Giorgia, Beccaria, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914313/
https://www.ncbi.nlm.nih.gov/pubmed/36766055
http://dx.doi.org/10.3390/foods12030527

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914313/
https://www.ncbi.nlm.nih.gov/pubmed/36766055
http://dx.doi.org/10.3390/foods12030527

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