The Value of Current Ante Mortem Meat Inspection and Food Chain Information of Dairy Cows in Relation to Post Mortem Findings and the Protection of Public Health: A Case for a More Risk-Based Meat Inspection

In this study, the contribution of the ante mortem (AM) inspection and the food chain information (FCI) to ensuring meat safety and public health was investigated, by evaluating the slaughterhouse findings of 223,600 slaughtered dairy cows in the Netherlands. The outcome of this study was that the a...

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Detalles Bibliográficos
Autores principales: Jacobs, Pieter, Berends, Boyd, Lipman, Len
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914314/
https://www.ncbi.nlm.nih.gov/pubmed/36766146
http://dx.doi.org/10.3390/foods12030616

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914314/
https://www.ncbi.nlm.nih.gov/pubmed/36766146
http://dx.doi.org/10.3390/foods12030616

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