The Effect of the Species and Harvesting Location on Dried Salted Cod Fatty Acid Signatures and Nutritional Quality

The Atlantic cod was listed as ‘vulnerable’ by the International Union for Conservation of Nature, a condition that persists today. Fishing pressure on the Atlantic cod could be partially transferred to the Pacific cod, since the two cod species share genetic and phenotypic similarities. The aim of...

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Detalles Bibliográficos
Autores principales: Quaresma, Mário, Pereira, Gonçalo, Nunes, Maria Leonor, Jardim, Angela, Santos, Carlos, Bandarra, Narcisa, Roseiro, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914330/
https://www.ncbi.nlm.nih.gov/pubmed/36766183
http://dx.doi.org/10.3390/foods12030654

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914330/
https://www.ncbi.nlm.nih.gov/pubmed/36766183
http://dx.doi.org/10.3390/foods12030654

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