Impacts of Proanthocyanidin Binding on Conformational and Functional Properties of Decolorized Highland Barley Protein

The impacts of interaction between proanthocyanidin (PC) and decolorized highland barley protein (DHBP) at pH 7 and 9 on the functional and conformational changes in DHBP were investigated. It was shown that PC strongly quenched the intrinsic fluorescence of DHBP primarily through static quenching....

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Detalles Bibliográficos
Autores principales: Li, Juan, Zhang, Xin, Zhou, Wenju, Tu, Zhaoxin, Yang, Xijuan, Hao, Jing, Liang, Feng, Chen, Zhengxing, Du, Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914363/
https://www.ncbi.nlm.nih.gov/pubmed/36766010
http://dx.doi.org/10.3390/foods12030481

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914363/
https://www.ncbi.nlm.nih.gov/pubmed/36766010
http://dx.doi.org/10.3390/foods12030481

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