Long-Term Dietary Supplementation with Betaine Improves Growth Performance, Meat Quality and Intramuscular Fat Deposition in Growing-Finishing Pigs

This study was designed to investigate the effects of dietary betaine supplementation on growth performance, meat quality and muscle lipid metabolism of growing-finishing pigs. Thirty-six crossbred pigs weighing 24.68 ± 0.97 kg were randomly allotted into two treatments consisting of a basal diet su...

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Detalles Bibliográficos
Autores principales: Fu, Runqi, Zhang, Hengzhi, Chen, Daiwen, Tian, Gang, Zheng, Ping, He, Jun, Yu, Jie, Mao, Xiangbing, Huang, Zhiqing, Pu, Junning, Yang, Wenwu, Yu, Bing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914383/
https://www.ncbi.nlm.nih.gov/pubmed/36766024
http://dx.doi.org/10.3390/foods12030494

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914383/
https://www.ncbi.nlm.nih.gov/pubmed/36766024
http://dx.doi.org/10.3390/foods12030494

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