Olive Leaf Tea Impact on Postprandial Glycemia: A Randomized Cross-Over Trial

This study investigates the effect of olive leaf tea (OLT) on postprandial glycemia in healthy volunteers when ingested with a high-carbohydrate meal, compared with a placebo tea (CON). Healthy adults participated in a double-blind, randomized, placebo-controlled, and cross-over design trial receivi...

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Detalles Bibliográficos
Autores principales: Meireles, Manuela, Cortez-Ribeiro, Anna Carolina, Polck, Denise, Almeida-de-Souza, Juliana, Ferro-Lebres, Vera
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914386/
https://www.ncbi.nlm.nih.gov/pubmed/36766057
http://dx.doi.org/10.3390/foods12030528

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914386/
https://www.ncbi.nlm.nih.gov/pubmed/36766057
http://dx.doi.org/10.3390/foods12030528

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