Glycemic Responses of Milk and Plant-Based Drinks: Food Matrix Effects

The consumption of food items containing digestible carbohydrates in food products leads to postprandial increases in blood glucose levels and glycemic responses. The extent to which these occur depends on many factors, including concentration and type of carbohydrate, but also other physicochemical...

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Detalles Bibliográficos
Autores principales: Shkembi, Blerina, Huppertz, Thom
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914410/
https://www.ncbi.nlm.nih.gov/pubmed/36765982
http://dx.doi.org/10.3390/foods12030453

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914410/
https://www.ncbi.nlm.nih.gov/pubmed/36765982
http://dx.doi.org/10.3390/foods12030453

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