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Glycemic Responses of Milk and Plant-Based Drinks: Food Matrix Effects
The consumption of food items containing digestible carbohydrates in food products leads to postprandial increases in blood glucose levels and glycemic responses. The extent to which these occur depends on many factors, including concentration and type of carbohydrate, but also other physicochemical...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914410/ https://www.ncbi.nlm.nih.gov/pubmed/36765982 http://dx.doi.org/10.3390/foods12030453 |