Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries

In this study, the effects of the application of edible coatings on the shelf life of the strawberry were evaluated, with the aim of extending the fruit’s availability and shelf life while preserving its qualitative characteristics. In particular, the application of edible coatings enriched with a n...

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Detalles Bibliográficos
Autores principales: De Bruno, Alessandra, Gattuso, Antonio, Ritorto, Davide, Piscopo, Amalia, Poiana, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914418/
https://www.ncbi.nlm.nih.gov/pubmed/36766017
http://dx.doi.org/10.3390/foods12030488

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914418/
https://www.ncbi.nlm.nih.gov/pubmed/36766017
http://dx.doi.org/10.3390/foods12030488

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