Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity

Orange peel is one of the main by-products from juice processing, and is considered as a promising source of phenolic compounds with anti-carcinogenic, anti-inflammatory, anti-microbial and antioxidant properties. The drying is an essential step to ensure the storage of this by-product at an industr...

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Detalles Bibliográficos
Autores principales: Razola-Díaz, María del Carmen, Verardo, Vito, Gómez-Caravaca, Ana María, García-Villanova, Belén, Guerra-Hernández, Eduardo Jesús
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914427/
https://www.ncbi.nlm.nih.gov/pubmed/36766029
http://dx.doi.org/10.3390/foods12030500

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914427/
https://www.ncbi.nlm.nih.gov/pubmed/36766029
http://dx.doi.org/10.3390/foods12030500

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