Cargando…
Monascus Red Pigment Liposomes: Microstructural Characteristics, Stability, and Anticancer Activity
Monascus red pigments (MRPs), which are a kind of natural colorant produced by Monascus spp., are widely used in the food and health supplements industry but are not very stable during processing and storage. Thus, MRPs were embedded into liposome membranes using a thin-film ultrasonic method to imp...
Autores principales: | Long, Pengcheng, Zhu, Lisha, Lai, Huafa, Xu, Suyin, Dong, Xingxing, Shao, Yanchun, Wang, Liling, Cheng, Shuiyuan, Liu, Gang, He, Jingren, He, Yi |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914458/ https://www.ncbi.nlm.nih.gov/pubmed/36765975 http://dx.doi.org/10.3390/foods12030447 |
Ejemplares similares
-
Preparation, Multispectroscopic Characterization, and Stability Analysis of Monascus Red Pigments—Whey Protein Isolate Complex
por: Lai, Huafa, et al.
Publicado: (2023) -
Orange, red, yellow: biosynthesis of azaphilone pigments in Monascus fungi
por: Chen, Wanping, et al.
Publicado: (2017) -
Methionine and S-Adenosylmethionine Regulate Monascus Pigments Biosynthesis in Monascus purpureus
por: Yin, Sheng, et al.
Publicado: (2022) -
NAD(+)-dependent HDAC inhibitor stimulates Monascus pigment production but inhibit citrinin
por: Hu, Yan, et al.
Publicado: (2017) -
Diverse Effects of Amino Acids on Monascus Pigments Biosynthesis in Monascus purpureus
por: Yin, Sheng, et al.
Publicado: (2022)