Utilization of Food Waste and By-Products in the Fabrication of Active and Intelligent Packaging for Seafood and Meat Products

Research on the utilization of food waste and by-products, such as peels, pomace, and seeds has increased in recent years. The high number of valuable compounds, such as starch, protein, and bioactive materials in waste and by-products from food manufacturing industries creates opportunities for the...

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Detalles Bibliográficos
Autores principales: Zainal Arifin, Maryam Adilah, Mohd Adzahan, Noranizan, Zainal Abedin, Nur Hanani, Lasik-Kurdyś, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914485/
https://www.ncbi.nlm.nih.gov/pubmed/36765983
http://dx.doi.org/10.3390/foods12030456

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914485/
https://www.ncbi.nlm.nih.gov/pubmed/36765983
http://dx.doi.org/10.3390/foods12030456

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