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Utilization of Food Waste and By-Products in the Fabrication of Active and Intelligent Packaging for Seafood and Meat Products

Research on the utilization of food waste and by-products, such as peels, pomace, and seeds has increased in recent years. The high number of valuable compounds, such as starch, protein, and bioactive materials in waste and by-products from food manufacturing industries creates opportunities for the...

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Detalles Bibliográficos
Autores principales:	Zainal Arifin, Maryam Adilah, Mohd Adzahan, Noranizan, Zainal Abedin, Nur Hanani, Lasik-Kurdyś, Małgorzata
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914485/ https://www.ncbi.nlm.nih.gov/pubmed/36765983 http://dx.doi.org/10.3390/foods12030456

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