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Determination of Possible Adulteration and Quality Assessment in Commercial Honey
This study aims to predict several quality traits in commercial honey samples simultaneously and to reveal possible honey adulteration using a field-deployable portable infrared spectrometer without any sample preparation. A total of one hundred and forty-seven commercial honey samples were purchase...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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MDPI
2023
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914500/ https://www.ncbi.nlm.nih.gov/pubmed/36766052 http://dx.doi.org/10.3390/foods12030523 |