Cargando…

Determination of Possible Adulteration and Quality Assessment in Commercial Honey

This study aims to predict several quality traits in commercial honey samples simultaneously and to reveal possible honey adulteration using a field-deployable portable infrared spectrometer without any sample preparation. A total of one hundred and forty-seven commercial honey samples were purchase...

Descripción completa

Detalles Bibliográficos
Autor principal:	Aykas, Didem P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914500/ https://www.ncbi.nlm.nih.gov/pubmed/36766052 http://dx.doi.org/10.3390/foods12030523

Ejemplares similares

Pattern Recognition Approach for the Screening of Potential Adulteration of Traditional and Bourbon Barrel-Aged Maple Syrups by Spectral Fingerprinting and Classical Methods
por: Zhu, Kuanrong, et al.
Publicado: (2022)

Voltammetric E-Tongue for Honey Adulteration Detection
por: Ciursa, Paula, et al.
Publicado: (2021)

The Toxic Impact of Honey Adulteration: A Review
por: Fakhlaei, Rafieh, et al.
Publicado: (2020)

Composition of acacia honeys following processing, storage and adulteration
por: Czipa, Nikolett, et al.
Publicado: (2019)

Adulteration and Contamination of Commercial Sap of Hymenaea Species
por: Farias, Katyuce de Souza, et al.
Publicado: (2017)

A Hybrid Sensing Approach for Pure and Adulterated Honey Classification
por: Subari, Norazian, et al.
Publicado: (2012)

Non-Destructive Quality Assessment of Tomato Paste by Using Portable Mid-Infrared Spectroscopy and Multivariate Analysis
por: Aykas, Didem Peren, et al.
Publicado: (2020)

Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup
por: Bodor, Zsanett, et al.
Publicado: (2020)

A Biomimetic Sensor for the Classification of Honeys of Different Floral Origin and the Detection of Adulteration
por: Zakaria, Ammar, et al.
Publicado: (2011)

Fast Quantification of Honey Adulteration with Laser-Induced Breakdown Spectroscopy and Chemometric Methods
por: Peng, Jiyu, et al.
Publicado: (2020)

Rapid and Automated Method for Detecting and Quantifying Adulterations in High-Quality Honey Using Vis-NIRs in Combination with Machine Learning
por: Calle, José Luis P., et al.
Publicado: (2023)

Exploratory Monitoring of the Quality and Authenticity of Commercial Honey in Ecuador
por: Salvador, Lorena, et al.
Publicado: (2019)

Genetic and Epigenetic Approaches for the Possible Detection of Adulteration and Auto-Adulteration in Saffron (Crocus sativus L.) Spice
por: Soffritti, Giovanna, et al.
Publicado: (2016)

How to Effectively Reduce Honey Adulteration in China: An Analysis Based on Evolutionary Game Theory
por: Zhang, Xiao-Wei, et al.
Publicado: (2023)

A Screening Method Based on Headspace-Ion Mobility Spectrometry to Identify Adulterated Honey
por: Aliaño-González, María José, et al.
Publicado: (2019)

In Vivo Toxicity Evaluation of Sugar Adulterated Heterotrigona itama Honey Using Zebrafish Model
por: Fakhlaei, Rafieh, et al.
Publicado: (2021)

Raman spectroscopy combined with machine learning algorithms to detect adulterated Suichang native honey
por: Hu, Shuhan, et al.
Publicado: (2022)

Rheological behavior of honey adulterated with agave, maple, corn, rice and inverted sugar syrups
por: Ciursa, Paula, et al.
Publicado: (2021)

LC-HRMS-Based Non-Targeted Metabolomics for the Assessment of Honey Adulteration with Sugar Syrups: A Preliminary Study
por: Martinello, Marianna, et al.
Publicado: (2022)

Detection of syrup adulterants in manuka and jarrah honey using HPTLC-multivariate data analysis
por: Islam, Md Khairul, et al.
Publicado: (2021)

Sugar Profiling of Honeys for Authentication and Detection of Adulterants Using High-Performance Thin Layer Chromatography
por: Islam, Md Khairul, et al.
Publicado: (2020)

Identification of Stingless Bee Honey Adulteration Using Visible-Near Infrared Spectroscopy Combined with Aquaphotomics
por: Raypah, Muna E., et al.
Publicado: (2022)

A Novel, Rapid Screening Technique for Sugar Syrup Adulteration in Honey Using Fluorescence Spectroscopy
por: Yan, Sha, et al.
Publicado: (2022)

Effect of Urine Adulterants on Commercial Drug Abuse Screening Test Strip Results
por: Rajšić, Ivana, et al.
Publicado: (2020)

Classification of Sidr honey and detection of sugar adulteration using right angle fluorescence spectroscopy and chemometrics
por: Ali, Hina, et al.
Publicado: (2022)

The DNA-Based Authentication of Commercial Herbal Products Reveals Their Globally Widespread Adulteration
por: Ichim, Mihael Cristin
Publicado: (2019)

Differentiation of High-Fructose Corn Syrup Adulterated Kelulut Honey Using Physicochemical, Rheological, and Antibacterial Parameters
por: Mohamat, Rinee Najwa, et al.
Publicado: (2023)

Rapid Identification of Corn Sugar Syrup Adulteration in Wolfberry Honey Based on Fluorescence Spectroscopy Coupled with Chemometrics
por: Hao, Shengyu, et al.
Publicado: (2023)

Ultraviolet–visible spectroscopy combined with machine learning as a rapid detection method to the predict adulteration of honey
por: Razavi, Razie, et al.
Publicado: (2023)

Development of Fast Analytical Method for the Detection and Quantification of Honey Adulteration Using Vibrational Spectroscopy and Chemometrics Tools
por: Elhamdaoui, Omar, et al.
Publicado: (2020)

Identifying type of sugar adulterants in honey: Combined application of NMR spectroscopy and supervised machine learning classification
por: Rachineni, Kavitha, et al.
Publicado: (2022)

Adulterations
Publicado: (1860)

Adulterated Quinine
por: Sett, R. P.
Publicado: (1872)

The Use of SPME-GC-MS IR and Raman Techniques for Botanical and Geographical Authentication and Detection of Adulteration of Honey
por: Sotiropoulou, Nefeli Sofia, et al.
Publicado: (2021)

Central Serous Chorioretinopathy Following Oral Use of Adulterated Honey Mixed with Tadalafil: A Case Report
por: Asharari, Khalid S, et al.
Publicado: (2021)

Adverse events with ayurvedic medicines- possible adulteration and some inherent toxicities
por: Paudyal, Buddhi, et al.
Publicado: (2019)

Agastache honey has superior antifungal activity in comparison with important commercial honeys
por: Anand, Sushil, et al.
Publicado: (2019)

Tracking of Thermal, Physicochemical, and Biological Parameters of a Long-Term Stored Honey Artificially Adulterated with Sugar Syrups
por: Tomczyk, Monika, et al.
Publicado: (2023)

Application of Fourier transform infrared (FT-IR) spectroscopy and multivariate analysis for detection of adulteration in honey markets in Ethiopia
por: Damto, Teferi, et al.
Publicado: (2023)

The Adulteration of Food
Publicado: (1901)

Cannot write session to /tmp/vufind_sessions/sess_gsd2d9u7ro1h6htctuncgk3037