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Exploring Consumer Behavior and Preferences towards Edible Mushrooms in Slovakia
Edible mushrooms represent a food with high nutritional properties, and their consumption has a positive effect on the health of consumers. The aim of the paper is to identify the behavior and preferences of consumers in the consumption of edible mushrooms in Slovakia. The aim of the paper was achie...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914527/ https://www.ncbi.nlm.nih.gov/pubmed/36766187 http://dx.doi.org/10.3390/foods12030657 |