Lab-Scale Methodology for New-Make Bourbon Whiskey Production

Whiskey production originated in Scotland in the 15th century and was based on malted barley. As Scotch-Irish settlers came into the Ohio river valley, they began fermenting and distilling the primary grain of North America, maize. These earlier settlers started a heritage; they created American Whi...

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Detalles Bibliográficos
Autores principales: Verges, Virginia L., Gollihue, Jarrad W., Joyce, Glenna E., DeBolt, Seth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914533/
https://www.ncbi.nlm.nih.gov/pubmed/36765986
http://dx.doi.org/10.3390/foods12030457

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914533/
https://www.ncbi.nlm.nih.gov/pubmed/36765986
http://dx.doi.org/10.3390/foods12030457

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