Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review

Food losses and waste reduction are a worldwide challenge involving governments, researchers, and food industries. Therefore, by-product revalorization and the use of key extracted biocompounds to fortify innovative foods seems an interesting challenge to afford. The aim of this review is to evaluat...

Descripción completa

Detalles Bibliográficos
Autores principales: Artés-Hernández, Francisco, Martínez-Zamora, Lorena, Cano-Lamadrid, Marina, Hashemi, Seyedehzeinab, Castillejo, Noelia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914545/
https://www.ncbi.nlm.nih.gov/pubmed/36766089
http://dx.doi.org/10.3390/foods12030561

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914545/
https://www.ncbi.nlm.nih.gov/pubmed/36766089
http://dx.doi.org/10.3390/foods12030561

Ejemplares similares