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Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review

Food losses and waste reduction are a worldwide challenge involving governments, researchers, and food industries. Therefore, by-product revalorization and the use of key extracted biocompounds to fortify innovative foods seems an interesting challenge to afford. The aim of this review is to evaluat...

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Detalles Bibliográficos
Autores principales:	Artés-Hernández, Francisco, Martínez-Zamora, Lorena, Cano-Lamadrid, Marina, Hashemi, Seyedehzeinab, Castillejo, Noelia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914545/ https://www.ncbi.nlm.nih.gov/pubmed/36766089 http://dx.doi.org/10.3390/foods12030561

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