Testing the Feasibility and Dietary Impact of Macaroni Fortified with Green Tea and Turmeric Curcumin Extract in Diabetic Rats

Macaroni is a commercially available Italian food product that is popular among consumers around the world. The supplementation of green tea extract (GTE) and turmeric curcumin extract (TCE) in macaroni may serve as promising and beneficial bioactive ingredients. We aimed to produce functional macar...

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Detalles Bibliográficos
Autores principales: Hutachok, Nuntouchaporn, Koonyosying, Pimpisid, Paradee, Narisara, Samakradhamrongthai, Rajnibhas Sukeaw, Utama-ang, Niramon, Srichairatanakool, Somdet
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914615/
https://www.ncbi.nlm.nih.gov/pubmed/36766064
http://dx.doi.org/10.3390/foods12030534

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914615/
https://www.ncbi.nlm.nih.gov/pubmed/36766064
http://dx.doi.org/10.3390/foods12030534

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