Valorization of Rice Husk (Oryza sativa L.) as a Source of In Vitro Antiglycative and Antioxidant Agents

Rice husk is a good source of polyphenols, but it has not been efficiently utilized in food applications yet. Therefore, the aim of this work is to investigate, by in vitro assays, the polyphenolic extract (RHE) capacity of this waste to counteract the protein glycation at different stages of the re...

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Detalles Bibliográficos
Autores principales: Frosi, Ilaria, Vallelonga, Daniela, Colombo, Raffaella, Milanese, Chiara, Papetti, Adele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914668/
https://www.ncbi.nlm.nih.gov/pubmed/36766058
http://dx.doi.org/10.3390/foods12030529

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914668/
https://www.ncbi.nlm.nih.gov/pubmed/36766058
http://dx.doi.org/10.3390/foods12030529

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