Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators

The peels of many fruits are rich sources of nutrients, although they are not commonly consumed. If they are properly decontaminated, they can be used as healthy food ingredients reducing food waste. The objective was to apply thermosonication processes to kiwi peel and evaluate the impact on Lister...

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Detalles Bibliográficos
Autores principales: Boghossian, Magali, Brassesco, María Emilia, Miller, Fátima A., Silva, Cristina L. M., Brandão, Teresa R. S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914669/
https://www.ncbi.nlm.nih.gov/pubmed/36766150
http://dx.doi.org/10.3390/foods12030622

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914669/
https://www.ncbi.nlm.nih.gov/pubmed/36766150
http://dx.doi.org/10.3390/foods12030622

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