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Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators
The peels of many fruits are rich sources of nutrients, although they are not commonly consumed. If they are properly decontaminated, they can be used as healthy food ingredients reducing food waste. The objective was to apply thermosonication processes to kiwi peel and evaluate the impact on Lister...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914669/ https://www.ncbi.nlm.nih.gov/pubmed/36766150 http://dx.doi.org/10.3390/foods12030622 |