Extending the Shelf Life of Raw Milk and Pasteurized Milk with Plantaricin FB-2

Raw milk and pasteurized milk are characterized by a short shelf life, and drinking expired raw milk and pasteurized milk causes illness. In the study, Plantaricin FB-2 (extracted from Lactiplantibacillus plantarum FB-2) was added to liquid milk. By evaluating the microbial growth, acidity changes,...

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Detalles Bibliográficos
Autores principales: Li, Yajuan, Weng, Peifang, Wu, Zufang, Liu, Yanan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914688/
https://www.ncbi.nlm.nih.gov/pubmed/36766137
http://dx.doi.org/10.3390/foods12030608

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914688/
https://www.ncbi.nlm.nih.gov/pubmed/36766137
http://dx.doi.org/10.3390/foods12030608

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