Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation

Cinnamon bark is widely used for its organoleptic features in the food context and growing evidence supports its beneficial effect on human health. The market offers an increasingly wide range of food products and supplements enriched with cinnamon extracts which are eliciting beneficial and health-...

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Detalles Bibliográficos
Autores principales: Pagliari, Stefania, Forcella, Matilde, Lonati, Elena, Sacco, Grazia, Romaniello, Francesco, Rovellini, Pierangela, Fusi, Paola, Palestini, Paola, Campone, Luca, Labra, Massimo, Bulbarelli, Alessandra, Bruni, Ilaria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914695/
https://www.ncbi.nlm.nih.gov/pubmed/36765979
http://dx.doi.org/10.3390/foods12030452

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914695/
https://www.ncbi.nlm.nih.gov/pubmed/36765979
http://dx.doi.org/10.3390/foods12030452

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