Separation of α-Lactalbumin Enriched Fraction from Bovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing

Whey exhibits interesting nutritional properties, but its high β-Lactoglobulin (β-Lg) content could be a concern in infant food applications. In this study, high-pressure processing (HPP) was assessed as a β-Lg removal strategy to generate an enriched α-Lactalbumin (α-La) fraction from bovine native...

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Detalles Bibliográficos
Autores principales: Romo, María, Castellari, Massimo, Fartdinov, Dinar, Felipe, Xavier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914712/
https://www.ncbi.nlm.nih.gov/pubmed/36766009
http://dx.doi.org/10.3390/foods12030480

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914712/
https://www.ncbi.nlm.nih.gov/pubmed/36766009
http://dx.doi.org/10.3390/foods12030480

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