Investigation of Consequences of High-Voltage Pulsed Electric Field and TGase Cross-Linking on the Physicochemical and Rheological Properties of Pleurotus eryngii Protein

This study aimed to evaluate the effects of high-voltage pulsed electric fields (HPEF) and transglutaminase (TGase) cross-clinking on the physicochemical and rheological properties of Pleurotus eryngii protein (PEP). The results showed that HPEF increased α-helixes and β-turns but decreased β-folds....

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Detalles Bibliográficos
Autores principales: Li, Jiaxin, Feng, Yan, Cheng, Qianying, Liu, Jingyu, Yun, Shaojun, Cheng, Yanfen, Cheng, Feier, Cao, Jinling, Feng, Cuiping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914717/
https://www.ncbi.nlm.nih.gov/pubmed/36766175
http://dx.doi.org/10.3390/foods12030647

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914717/
https://www.ncbi.nlm.nih.gov/pubmed/36766175
http://dx.doi.org/10.3390/foods12030647

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