Pleurotus ostreatus Grown on Agro-Industrial Residues: Studies on Microbial Contamination and Shelf-Life Prediction under Different Packaging Types and Storage Temperatures

The short shelf-life of mushrooms, due to water loss and microbial spoilage, is the main constraint for commercialization and consumption. The effect of substrate type combined with different temperatures and packaging conditions on the shelf-life of fresh Pleurotus ostreatus is scantily researched....

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Detalles Bibliográficos
Autores principales: Abou Fayssal, Sami, El Sebaaly, Zeina, Sassine, Youssef N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914764/
https://www.ncbi.nlm.nih.gov/pubmed/36766053
http://dx.doi.org/10.3390/foods12030524

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914764/
https://www.ncbi.nlm.nih.gov/pubmed/36766053
http://dx.doi.org/10.3390/foods12030524

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