High Growing Temperature Changes Nutritional Value of Broccoli (Brassica oleracea L. convar. botrytis (L.) Alef. var. cymosa Duch.) Seedlings

High temperature (HT) causes physiological and biochemical changes in plants, which may influence their nutritional potential. This study aimed to evaluate the nutritional value of broccoli seedlings grown at HT on the level of phytochemicals, macro- and microelements, antioxidant capacity, and thei...

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Detalles Bibliográficos
Autores principales: Gmižić, Daria, Pinterić, Marija, Lazarus, Maja, Šola, Ivana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914779/
https://www.ncbi.nlm.nih.gov/pubmed/36766111
http://dx.doi.org/10.3390/foods12030582

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914779/
https://www.ncbi.nlm.nih.gov/pubmed/36766111
http://dx.doi.org/10.3390/foods12030582

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