Food Credence Attributes: A Conceptual Framework of Supply Chain Stakeholders, Their Motives, and Mechanisms to Address Information Asymmetry

Food credence attributes (e.g., food safety, organic, and carbon neutral production methods) are quality characteristics of products that cannot be assessed by buyers at the point of sale without additional information (e.g., certification labels). Hence, the ability to access credence attributes of...

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Detalles Bibliográficos
Autores principales: Schrobback, Peggy, Zhang, Airong, Loechel, Barton, Ricketts, Katie, Ingham, Aaron
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914793/
https://www.ncbi.nlm.nih.gov/pubmed/36766068
http://dx.doi.org/10.3390/foods12030538

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914793/
https://www.ncbi.nlm.nih.gov/pubmed/36766068
http://dx.doi.org/10.3390/foods12030538

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