Small Contaminations on Broiler Carcasses Are More a Quality Matter than a Food Safety Issue

Depending on the interpretation of the European Union (EU) regulations, even marginally visibly contaminated poultry carcasses could be rejected for human consumption due to food safety concerns. However, it is not clear if small contaminations actually increase the already present bacterial load of...

Descripción completa

Detalles Bibliográficos
Autores principales: Libera, Kacper, Lipman, Len, Berends, Boyd R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914796/
https://www.ncbi.nlm.nih.gov/pubmed/36766051
http://dx.doi.org/10.3390/foods12030522

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914796/
https://www.ncbi.nlm.nih.gov/pubmed/36766051
http://dx.doi.org/10.3390/foods12030522

Ejemplares similares