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Production of Fish Analogues from Plant Proteins: Potential Strategies, Challenges, and Outlook
Fish products are consumed by human beings as a high-quality protein source. However, overfishing, and pollution puts out an urgent call to seek a new strategy to substitute fish protein for secure eco-sustainability. Plant-based fish analogs, which mimic the structure, texture, and flavor of fish m...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914854/ https://www.ncbi.nlm.nih.gov/pubmed/36766143 http://dx.doi.org/10.3390/foods12030614 |