Fungal Biomarkers in Traditional Starter Determine the Chemical Characteristics of Turbid Rice Wine from the Rim of the Sichuan Basin, China

The fungal community in Qu plays a key role in the formation of turbid rice wine (TRW) style. The Sichuan Basin and its surrounding areas have become one of the main TRW production regions in China; however, the fungal community in Qu and how they affect the characteristics of TRW remain unknown. Th...

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Detalles Bibliográficos
Autores principales: Chen, Lanchai, Xiang, Wenliang, Liang, Xuemei, Liu, Junyu, Zhu, Haoyu, Cai, Ting, Zhang, Qing, Tang, Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914865/
https://www.ncbi.nlm.nih.gov/pubmed/36766114
http://dx.doi.org/10.3390/foods12030585

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914865/
https://www.ncbi.nlm.nih.gov/pubmed/36766114
http://dx.doi.org/10.3390/foods12030585

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