Effect of Flaxseed Mucilage and Gum Arabic on Probiotic Survival and Quality of Kefir during Cold Storage

This study aimed to assess the survival of probiotic cultures in kefir. Kefir is a fermented dairy product, and in this study we incorporated nutritionally rich flaxseed mucilage and gum arabic as a prebiotic, then monitored for improvement in the the viability of Lactobacillus acidophilus and Bifid...

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Detalles Bibliográficos
Autores principales: Alhssan, Eiman, Ercan, Songül Şahin, Bozkurt, Hüseyin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914877/
https://www.ncbi.nlm.nih.gov/pubmed/36766188
http://dx.doi.org/10.3390/foods12030662

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914877/
https://www.ncbi.nlm.nih.gov/pubmed/36766188
http://dx.doi.org/10.3390/foods12030662

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