Australian Consumers’ Attitudes towards Sustainable Diet Practices Regarding Food Waste, Food Processing, and the Health Aspects of Diet: A Cross Sectional Survey

Environmentally sustainable diets are increasingly aspired to in food-based dietary guidelines across the world. However, little is known about consumer attitudes toward these diets when making food decisions. This study aimed to identify the demographic characteristics of Australian adults based on...

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Detalles Bibliográficos
Autores principales: Healy, Janelle D., Dhaliwal, Satvinder S., Pollard, Christina M., Sharma, Piyush, Whitton, Clare, Blekkenhorst, Lauren C., Boushey, Carol J., Scott, Jane A., Kerr, Deborah A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914991/
https://www.ncbi.nlm.nih.gov/pubmed/36767997
http://dx.doi.org/10.3390/ijerph20032633

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914991/
https://www.ncbi.nlm.nih.gov/pubmed/36767997
http://dx.doi.org/10.3390/ijerph20032633

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