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Australian Consumers’ Attitudes towards Sustainable Diet Practices Regarding Food Waste, Food Processing, and the Health Aspects of Diet: A Cross Sectional Survey
Environmentally sustainable diets are increasingly aspired to in food-based dietary guidelines across the world. However, little is known about consumer attitudes toward these diets when making food decisions. This study aimed to identify the demographic characteristics of Australian adults based on...
Autores principales: | Healy, Janelle D., Dhaliwal, Satvinder S., Pollard, Christina M., Sharma, Piyush, Whitton, Clare, Blekkenhorst, Lauren C., Boushey, Carol J., Scott, Jane A., Kerr, Deborah A. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914991/ https://www.ncbi.nlm.nih.gov/pubmed/36767997 http://dx.doi.org/10.3390/ijerph20032633 |
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