“Maybe it’s Not Just the Food?” A Food and Mood Focus Group Study

Epidemiological and intervention studies in nutritional psychiatry suggest that the risk of mood disorders is associated with what we eat. However, few studies use a person-centred approach to explore the food and mood relationship. In this qualitative study of 50 Australian participants, we explore...

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Detalles Bibliográficos
Autores principales: Lee, Megan F., Angus, Douglas, Walsh, Hayley, Sargeant, Sally
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9915006/
https://www.ncbi.nlm.nih.gov/pubmed/36767376
http://dx.doi.org/10.3390/ijerph20032011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9915006/
https://www.ncbi.nlm.nih.gov/pubmed/36767376
http://dx.doi.org/10.3390/ijerph20032011

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