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“Maybe it’s Not Just the Food?” A Food and Mood Focus Group Study
Epidemiological and intervention studies in nutritional psychiatry suggest that the risk of mood disorders is associated with what we eat. However, few studies use a person-centred approach to explore the food and mood relationship. In this qualitative study of 50 Australian participants, we explore...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9915006/ https://www.ncbi.nlm.nih.gov/pubmed/36767376 http://dx.doi.org/10.3390/ijerph20032011 |