Are Fermented Foods Effective against Inflammatory Diseases?

Fermented foods have been used over the centuries in various parts of the world. These foods are rich in nutrients and are produced naturally using various biological tools like bacteria and fungi. Fermentation of edible foods has been rooted in ancient cultures to keep food for preservation and sto...

Descripción completa

Detalles Bibliográficos
Autores principales: Paul, Alok K., Lim, Chooi Ling, Apu, Md. Aminul Islam, Dolma, Karma G., Gupta, Madhu, de Lourdes Pereira, Maria, Wilairatana, Polrat, Rahmatullah, Mohammed, Wiart, Christophe, Nissapatorn, Veeranoot
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9915096/
https://www.ncbi.nlm.nih.gov/pubmed/36767847
http://dx.doi.org/10.3390/ijerph20032481

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9915096/
https://www.ncbi.nlm.nih.gov/pubmed/36767847
http://dx.doi.org/10.3390/ijerph20032481

Ejemplares similares