A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets—The Health and Local Community Project (SoL)

Project SoL was a 19-month (September 2012 to April 2014) community-based multi-component intervention based on the supersetting approach that was designed to promote healthier eating and physical activity among children and their families. The aim of this study was to examine the effects of a multi...

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Detalles Bibliográficos
Autores principales: Toft, Ulla, Buch-Andersen, Tine, Bloch, Paul, Reinbach, Helene Christine, Jensen, Bjarne Bruun, Mikkelsen, Bent Egberg, Aagaard-Hansen, Jens, Glümer, Charlotte
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9915330/
https://www.ncbi.nlm.nih.gov/pubmed/36767845
http://dx.doi.org/10.3390/ijerph20032478

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9915330/
https://www.ncbi.nlm.nih.gov/pubmed/36767845
http://dx.doi.org/10.3390/ijerph20032478

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