Cargando…

A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets—The Health and Local Community Project (SoL)

Project SoL was a 19-month (September 2012 to April 2014) community-based multi-component intervention based on the supersetting approach that was designed to promote healthier eating and physical activity among children and their families. The aim of this study was to examine the effects of a multi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Toft, Ulla, Buch-Andersen, Tine, Bloch, Paul, Reinbach, Helene Christine, Jensen, Bjarne Bruun, Mikkelsen, Bent Egberg, Aagaard-Hansen, Jens, Glümer, Charlotte
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9915330/ https://www.ncbi.nlm.nih.gov/pubmed/36767845 http://dx.doi.org/10.3390/ijerph20032478

Ejemplares similares

Project SoL—A Community-Based, Multi-Component Health Promotion Intervention to Improve Healthy Eating and Physical Activity Practices among Danish Families with Young Children Part 2: Evaluation
por: Mikkelsen, Bent Egberg, et al.
Publicado: (2018)

Project SoL—A Community-Based, Multi-Component Health Promotion Intervention to Improve Eating Habits and Physical Activity among Danish Families with Young Children. Part 1: Intervention Development and Implementation
por: Toft, Ulla, et al.
Publicado: (2018)

The Danish SoL Project: Effects of a Multi-Component Community-Based Health Promotion Intervention on Prevention of Overweight among 3–8-Year-Old Children
por: Buch-Andersen, Tine, et al.
Publicado: (2021)

Involving supermarkets in health promotion interventions in the Danish Project SoL. A practice-oriented qualitative study on the engagement of supermarket staff and managers
por: Winkler, Lise L., et al.
Publicado: (2023)

Revitalizing the setting approach – supersettings for sustainable impact in community health promotion
por: Bloch, Paul, et al.
Publicado: (2014)

Substituting sugar confectionery with fruit and healthy snacks at checkout – a win-win strategy for consumers and food stores? a study on consumer attitudes and sales effects of a healthy supermarket intervention
por: Winkler, Lise L., et al.
Publicado: (2016)

The effect of introducing a free breakfast club on eating habits among students at vocational schools
por: Christensen, Camilla Berg, et al.
Publicado: (2019)

Multi-Level, Multi-Component Approaches to Community Based Interventions for Healthy Living—A Three Case Comparison
por: Mikkelsen, Bent Egberg, et al.
Publicado: (2016)

Man or machine? Will the digital transition be able to automatize dietary intake data collection?
por: Mikkelsen, Bent Egberg
Publicado: (2019)

An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in Supermarkets
por: de Wijk, René A., et al.
Publicado: (2016)

Analysis of Fish Commonly Sold in Local Supermarkets Reveals the Presence of Pathogenic and Multidrug-Resistant Bacterial Communities
por: Okyere, Ama, et al.
Publicado: (2018)

Arqueología donde sale el sol
por: Sauza Durán, Maximiliano
Publicado: (2018)

Effectiveness of a Community-Based Intervention to Increase Supermarket Vendors’ Compliance with Age Restrictions for Alcohol Sales in Spain: A Pilot Study
por: Duch, Mariàngels, et al.
Publicado: (2020)

Supermarket Circulars Promoting the Sales of ‘Healthy’ Foods: Analysis Based on Degree of Processing
por: Botelho, Alyne Michelle, et al.
Publicado: (2020)

Viene por donde sale el sol
por: Janetti Díaz, María Cecilia
Publicado: (2000)

Spatial Association of Food Sales in Supermarkets with the Mean BMI of Young Men: An Ecological Study
por: Güsewell, Sabine, et al.
Publicado: (2019)

Reducing calorie sales from supermarkets – ‘silent’ reformulation of retailer-brand food products
por: Jensen, Jørgen Dejgård, et al.
Publicado: (2017)

A systematic review of supermarket automated electronic sales data for population dietary surveillance
por: Jenneson, Victoria L, et al.
Publicado: (2022)

Promoting Healthy Eating among Young People—A Review of the Evidence of the Impact of School-Based Interventions
por: Chaudhary, Abina, et al.
Publicado: (2020)

Foods advertised in US weekly supermarket sales circulars over one year: a content analysis
por: Jahns, Lisa, et al.
Publicado: (2014)

Does promoting plant-based products in Veganuary lead to increased sales, and a reduction in meat sales? A natural experiment in a supermarket setting
por: Trewern, Joanna, et al.
Publicado: (2022)

Participatory approaches, local stakeholders and cultural relevance facilitate an impactful community-based project in Uganda
por: O’Donovan, James, et al.
Publicado: (2020)

El sol sale para todos : representación en dos actos, cada uno dividido en dos tiempos /
por: Casanova, Francisco
Publicado: (1958)

Histamine profile of dried-salted fish sold in local supermarkets of Samar, Philippines
por: Amascual, Ruel H., et al.
Publicado: (2020)

Buying Food on Sale: A Mixed Methods Study With Shoppers at an Urban Supermarket, Philadelphia, Pennsylvania, 2010–2012
por: Phipps, Etienne J., et al.
Publicado: (2014)

How healthy and processed are foods and drinks promoted in supermarket sales flyers? A cross-sectional study in the Netherlands
por: Hendriksen, Audrey, et al.
Publicado: (2021)

Understanding Community Norms Surrounding Tobacco Sales
por: McDaniel, Patricia A., et al.
Publicado: (2014)

How Might the Alcohol Minimum Unit Pricing (MUP) Impact upon Local Off-Sales Shops and the Communities Which They Serve?
por: Forsyth, Alasdair J.M., et al.
Publicado: (2014)

Are Perceptions of Health Dependant on Social Class? Studying Soft Power and Symbolic Violence in a Health Promotion Program among Young Men at Vocational Schools
por: Mikkelsen, Bent Egberg, et al.
Publicado: (2021)

The effect of on-shelf sugar labeling on beverage sales in the supermarket: a comparative interrupted time series analysis of a natural experiment
por: Hoenink, J. C., et al.
Publicado: (2021)

Challenges and Lessons Learned from Multi-Level Multi-Component Interventions to Prevent and Reduce Childhood Obesity
por: Gittelsohn, Joel, et al.
Publicado: (2018)

Relevance of Community-Based Participatory Research in Community Medicine Training
por: Krishnan, Anand, et al.
Publicado: (2020)

Healthy or Unhealthy on Sale? A cross-sectional study on the proportion of healthy and unhealthy foods promoted through flyer advertising by supermarkets in the Netherlands
por: Ravensbergen, Eva AH, et al.
Publicado: (2015)

Participatory cultural cartography and local policies for culture and creativity
por: Martínez Tena, Alicia De la Caridad, et al.
Publicado: (2017)

Energy-Efficient Collaborative Outdoor Localization for Participatory Sensing
por: Wang, Wendong, et al.
Publicado: (2016)

Accuracy Enhancement of Anomaly Localization with Participatory Sensing Vehicles
por: Bridgelall, Raj, et al.
Publicado: (2020)

Community-Based Participatory Research on Diet and Activity With an Indigenous Pueblo Community
por: Kopera-Frye, Karen
Publicado: (2021)

Over-the-counter antibiotic sales in community and online pharmacies, China
por: Gong, Yanhong, et al.
Publicado: (2020)

Integrating participatory community mobilization processes to improve dengue prevention: an eco-bio-social scaling up of local success in Machala, Ecuador
por: Mitchell-Foster, Kendra, et al.
Publicado: (2015)

Integrating participatory community mobilization processes to improve dengue prevention: an eco-bio-social scaling up of local success in Machala, Ecuador
por: Mitchell-Foster, Kendra, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_0dllcrime4tsfh287mrf9cri64