How COVID-19 Pandemic Has Influenced Public Interest in Foods: A Google Trends Analysis of Italian Data

Controversy exists about the impact of the COVID-19 pandemic on dietary habits, with studies demonstrating both benefits and drawbacks of this period. We analyzed Google Trends data on specific terms and arguments related to different foods (i.e., fruits, vegetables, legumes, whole grains, nuts and...

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Detalles Bibliográficos
Autores principales: Maugeri, Andrea, Barchitta, Martina, Perticone, Vanessa, Agodi, Antonella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9915381/
https://www.ncbi.nlm.nih.gov/pubmed/36767342
http://dx.doi.org/10.3390/ijerph20031976

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9915381/
https://www.ncbi.nlm.nih.gov/pubmed/36767342
http://dx.doi.org/10.3390/ijerph20031976

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