Training for Food Handlers at Production Level in Italian Regions

Food safety has always been a public health challenge. Globally, food safety control is supported by laws and preventive measures, such as inspections conducted from primary production to market, “from farm to fork” as emphasized by the European Union and training of Food Handlers (FHs). This latter...

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Detalles Bibliográficos
Autores principales: Pattono, Daniele, Petey, Matteo, Covarino, Anna Maria, Gea, Marta, Schilirò, Tiziana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9915429/
https://www.ncbi.nlm.nih.gov/pubmed/36767868
http://dx.doi.org/10.3390/ijerph20032503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9915429/
https://www.ncbi.nlm.nih.gov/pubmed/36767868
http://dx.doi.org/10.3390/ijerph20032503

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