Green Management and Sustainable Performance of Small- and Medium-Sized Hospitality Businesses: Moderating the Role of an Employee’s Pro-Environmental Behaviour

As green management practices (GMPs) matter not only for improving the organizations’ tribble line performance (environmental, economic, and social) but also can sustain a competitive advantage. Since the tourism and hospitality industry is subject to environmental expectations from visitors, govern...

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Detalles Bibliográficos
Autores principales: Elshaer, Ibrahim A., Azazz, Alaa M. S., Fayyad, Sameh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9915901/
https://www.ncbi.nlm.nih.gov/pubmed/36767609
http://dx.doi.org/10.3390/ijerph20032244

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9915901/
https://www.ncbi.nlm.nih.gov/pubmed/36767609
http://dx.doi.org/10.3390/ijerph20032244

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