Effect of Cooking and Domestic Storage on the Antioxidant Activity of Lenticchia di Castelluccio di Norcia, an Italian PGI Lentil Landrace

The aim of this work was to characterise Lenticchia di Castelluccio di Norcia (an Italian PGI lentil landrace) and assess the impact of cooking and storage on antioxidant activity. After opening the package (T(0)), samples were analysed using a set of chemical assays (i.e., total phenolic content, D...

Descripción completa

Detalles Bibliográficos
Autores principales: Acito, Mattia, Fatigoni, Cristina, Villarini, Milena, Moretti, Massimo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9916172/
https://www.ncbi.nlm.nih.gov/pubmed/36767948
http://dx.doi.org/10.3390/ijerph20032585

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9916172/
https://www.ncbi.nlm.nih.gov/pubmed/36767948
http://dx.doi.org/10.3390/ijerph20032585

Ejemplares similares